The Hostile Grape Wine Cellar in the new M Resort opened in March. A glass elevator descends to the underground cellar with lounge seating for 80, while the bar accommodates an additional eight.
More than 160 wines are available by the glass. One-, three-, and five-ounce samples are served via a system that allows guests to insert pre-paid cards. There are ongoing educational seminars and tasting sessions in the space, which is also available for private parties.
Link from BizBash
Tuesday, September 15, 2009
Wednesday, September 9, 2009
Lagasse's Stadium Offers Private Box Seating for Entertaining on Game Day
Chef Emeril Lagasse and the Palazzo opened Lagasse’s Stadium, a massive restaurant and sports bar complex, on September 3. Inspired by two of the chef’s lifelong passions, cooking and sports, Lagasse’s Stadium has custom sports-viewing walls consisting of nearly 100 high-definition screens capable of showing nearly every major college and professional sporting event. Renovation of the 24,000-square-foot space, formerly the Sportsbook Bar & Grill, began in June. Source:BizBash.
Wednesday, March 18, 2009
Las Vegas Golf Course Guide

Explore the beauty and splendor of the Las Vegas golf courses with this comprehensive golf course guide. Includes course descriptions, stats, photos and more! Link.
Friday, January 30, 2009
Dinner in the Sky

Dinner in the Sky has come to Las Vegas! It is at the Rio Hotel on Flamingo, just west of The Strip. There is a video on the site.
Each Sky Car holds 22 people pluss 5 staff.
Wednesday, December 17, 2008
Mario Batali's Restaurants at the Venetian
Here are blog reviews of two of Mario Batali's Las Vegas Restaurants: Enoteca San Marco in the St. Mark's Square area of The Venetian, and B&B, which is also at the Venetian.
Labels:
las vegas,
mario batali,
restaurant,
Venetian
Tuesday, December 9, 2008
Joel Robuchon

If you want to really splurge, I highly recommend Joel Robuchon at the MGM Grand. It is pricey. The six course prix fixe menu is $250 pp and the sixteen course menu is $385 pp.
But it is an AMAZING experience. THIS would impress a client. It is a 5 Diamond, 3 Star Michelin Guide restaurant. Robouchon has been called the Chef of the Century in France. This is his first US restaurant.
The flavors are exquisite. The service is impeccable.
Photos
Videos (dated Nov 7, 2008)
He has a lower price alternative right next door. L'Atelier de Joel Robuchon has an average check of $125 pp.
Saturday, December 6, 2008
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